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Menus Bobeche Special Feature
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SNACKS &
A LA CARTE MENU

SNACKS

Oyster, nori jam, yuzu GF 6.5ea
Steak tartare, black garlic, bonito 12ea
Sardines on toast, hummus, capers 16
Fish croquettes, tartare sauce 14
Chips, aioli V DF 14

Pickled cucumber, olives, pepper oil GF V DF 9
Stracciatella, figs, vincotto V 19
Charcuterie plate 42 | 64
Local cheeses 42 | 64
Cheeseburger & chips 30

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ENTREES

Crudo, candied lemon, yoghurt, zatar GF 29


Duck presse, curd, hazelnut, fennel 29


Scallops, nduja crust, corn 42


Beetroot tartare, sunchoke, garlic GF V DF 26


Baby squid, tomato, olive pangrattato DF DF 28

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MAINS

Fish, choy sum, daikon, dashi GF 59


Pork belly, celeriac, apple, walnut GF 58


Duck breast, cauliflower, persimmon GF 59


Scotch fillet, carrot, marrow, pepper sauce 74


Pumpkin, dahl, peanut, lime caramel GF V DF 39

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SIDES

The Heritage bread, fermented butter V 5pp


Leaves, shallot, herb vinaigrette GF V DF 16


Cabbage, buttermilk, pork, sambal GF 19


Mushrooms, garlic, sunchoke puree 23


Broccoli, almond, anchovy gf gf17

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DESSERTS

Apple presse, brioche, rhubarb curd, crème fraiche 22


Coconut semifreddo, lime, peanut praline GF V DF 19


Chocolate tart. poached pear, five spice cream 22


Coffee and lemon mille-feuille 22


Local cheeses 42 | 64

CHEF'S MENU

A share menu for the whole table
Minimum 2 people
Market Price pp

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