WITH THANKS: PEOPLE & PRODUCE

From kitchen to cellar, we search high and low for exceptional produce and seasonal ingredients. Makers and producers who inspire our creativity with the exceptional nature of what they do.

 

We have long held relationships with winemakers and specialist wholesalers; the core of our wine programme. In maintaining a list of over 100 wines from as close as the Swan Valley and Margaret River, to vintage Champagne and old worlds gems, relationships are what count.

"A lot of time goes into the curation. Our somm Jess Magee is always tasting, exploring, on the hunt for wines that are going to excite and challenge guests. Many of the local winemakers will come drop off their wine personally, from the vineyard straight into the city. There's a strong sense of community in the local wine industry." Ed Wolkowinski, Restaurateur

Chef Gord Kahle's approach is underpinned by respect for technique, quality local ingredients and a drive for sustainability.

 

"I like to think my food is simple and understated. There's layers of technique behind the scenes, but I don't like to be showy, just let the ingredients speak for themselves. Good relationships with local growers and producers is everything when it comes to what ends up on the plate."

Fruit and vegetables are supplied from producers across Western Australia: Three Ryan’s pastured hens eggs, Bravo apples, Warren Grange tomatoes, Mushroom Guys mushrooms, Karri Country Gourmet Potatoes and Torbay Asparagus. Sustainably line-caught fish is supplied by Fins Seafood who are empowering local fishermen with provenance labelling. Unloaded direct from the fishing boats, it comes to us fresh on the same day. Our cheese comes from Cambray, a family run sheep farm dedicated to using traditional cheese making techniques. Herbs and garnishes delivered by the team at Green World Revolution, a non profit growing produce and jobs for the unemployed.

Owner / Restauranteur: Edward Wolkowinski

Chef: Gord Kahle

Events and Communications: Amanda Cooper

Restaurant Manager / Head Sommelier: James Gentile / Jess Magee

The Heritage Wine Bar | Perth, Western Australia

CONTACT

Tel: (08) 9226 5596

Enquiries: enquiries@theheritageperth.com.au

LOCATION

Brookfield Place, 131 St Georges Terrace, Perth, Western Australia, 6000

NEW OPENING HOURS

Book Now (Bookings recommended)

Lunch: Wed to Fri 12pm -  3pm

Dinner: Tues to Sat 5pm - 10pm

VOUCHERS

Best Restaurants Gift Card & Good Food Gift Card

PARKING

Perth Convention Centre (240m), Wilsons Central Park Car Park (100m), His Majesty's Theatre Parking (330m), Council House Parking (600m)

ACCESSIBILITY

The Heritage Wine Bar is a fully accessible venue. Please enquire for entrance details (via Brookfield Place).

Classic yet unexpected, The Heritage Wine Bar is a wine bar and restaurant located at Brookfield Place in the Perth CBD. With award winning food and wine it's one of Perth's best venues for lunch, dinner, drinks, private dining, birthdays, anniversaries, events, functions and even weddings. Comfortable and spacious, you’ll find the venue hosts a bar, restaurant, takeaway wine store, two private dining rooms and basement cocktail bar, Bobeche.

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© 2020 The Heritage Wine Bar, Perth |  Photography: Sarah Hewer Photography

Tavern License – License No: 6020140013 - Licensee: Skyshine Holdings Pty Ltd, 131 St Georges Terrace PERTH WA 6000 Telephone Number 08 9226 5596. Warning Under the Liquor Control Act 1988, it is an offense to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.