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Friday Lunches in December

Sit back and leave the cooking to us whilst you host your special clients and most important team members. Pick that special bottle from our wine list or better yet, enjoy the menu with a paired wine flight where we open the bottles that have caught our attention.

For lunch bookings on the 10th, 17th and 23rd of December we are offering a 2 course $85 or 3 course set menu $95 menu for all bookings.


2 course 85pp | 3 course 95pp

This menu can change at any time

Heritage bread & koji butter

Pickled cucumber, olives & pepper oil

Taramasalata, spring onion, lemon & sourdough

Half shell scallops, black garlic, oregano & chicken skin

Fish crudo, plum, fennel & trout pearls

Wagyu rump, beets & horseradish

White polenta, salsa verde, smoked fat

Strawberries, hazelnut, milk & tonka bean


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