Sit back and leave the cooking to us whilst you host your special clients and most important team members. Pick that special bottle from our wine list or better yet, enjoy the menu with a paired wine flight where we open the bottles that have caught our attention.
For lunch bookings on the 10th, 17th and 23rd of December we are offering a 2 course $85 or 3 course set menu $95 menu for all bookings.
Menu
2 course 85pp | 3 course 95pp
This menu can change at any time
Heritage bread & koji butter
Pickled cucumber, olives & pepper oil
Taramasalata, spring onion, lemon & sourdough
Half shell scallops, black garlic, oregano & chicken skin
Fish crudo, plum, fennel & trout pearls
Wagyu rump, beets & horseradish
White polenta, salsa verde, smoked fat
Strawberries, hazelnut, milk & tonka bean
