From the 20th of April until the 19th of June, Perth's most exclusive dining experience is back thanks to BFPL. Experience private dining in your very own glasshouse, indulging in a dedicated $95.00 chef's menu comprising of 2 snacks, 1 entrée, 1 main and a dessert.
Our bread, burnt butter + fennel
Selection of snacks
Smoked pasta, tiger prawns, confit egg yolk
Wagyu rump, marrow, tongue, carrot
Chocolate, plum, olive oil, rosemary
Glasshouses can accommodate between 2 and 4 people and bookings are available at 6:00pm and 8:30.
Glasshouses are available for strictly 2 hours FROM the booking time and a pre-authorisation of $95.00 per person is required to secure the reservation.
Reservations are online only and cancellations outside of the cancellation period will only be accepted via email. Please note, we will not be accepting cancellations via telephone.