Heritage X Deep Woods Reserve Release Wine Dinner


On the 11th of November, from 6:30pm, Heritage head chef Gord Kahle is joined in the kitchen by acclaimed chef Guy Jeffreys to plate up an amazing produce driven menu designed to complement the fantastic wines from Deep Woods Winery.

MENU: $195.00 PP


Pouring from magnum

Rosé | Deep Woods Estate 2021 | Margaret River WA


Snacks for the table

Chardonnay | Deep Woods Estate ‘Reserve’ 2020 | Margaret River WA


Half shell scallops & shallot sauce

Heritage bread & butter

Chardonnay | Deep Woods Estate ‘Reserve’ 2015 | Margaret River WA


Lamb loin & neck, peas, mint & smoked fat

Cabernet Sauvignon | Deep Woods Estate ‘Reserve’ 2019 | Margaret River WA

Cabernet Sauvignon | Deep Woods Estate ‘Reserve’ 2012 | Margaret River WA


Cheese cannoli, pickled fig, red wine & tomato

Shiraz | Deep Woods Estate ‘Reserve’ 2020 | Margaret River WA


Bon bon

Cabernet | Deep Woods Estate ‘Grand Selection Wilyabrup’ 2012 | Margaret River WA

Cabernet | Deep Woods Estate ‘Grand Selection Yallingup’ 2012 | Margaret River WA