From 6:30pm on the 7th of July, HWB in collaboration with the WAGFG, Coomer Truffles and Picardy Wines will be hosting a thoroughly indulgent truffle focused dinner.
Enjoy 4 courses of truffle infused deliciousness, matched beautifully with wonderful wines from Picardy. The menu aims to celebrate and stay true to all the wonderful produce WA has to offer
Our bread, truffle cultured butter, Geraldton Wax
Skull Island Prawn & chicken “nudie”, smoked mushroom
Black King Oyster caps, Stracciatella, mushroom cracker
Mortadella “snow cone”, roast corn
Glacier 51 Tooth Fish, truffle velouté, trout roe, oyster, potato pavé
Porchetta, brioche, chestnuts, bacon jus
Halls Family “Suzette”, quince, fermented honey
Chocolate truffle, salted plum
Limited Dietaries will be considered, please contact the venue via email to discuss.
TICKETS: $175.00pp pre paid.
Group bookings available, please contact the venue to make a reservation for groups over 8.