The Heritage Wine Bar | Perth, Western Australia

Tel: (08) 9226 5596

Enquiries: enquiries@theheritageperth.com.au

131 St Georges Terrace, Perth, Western Australia, 6000

Mon 4pm - Late

Tues 12pm - Late

Wed 12pm - Late

Thurs 12pm - Late

Fri 12pm  - Late

Sat 4pm - Late

Sun and Public Holidays - Closed

Private Dining available for lunch and dinner Monday - Saturday.  

Exclusive Use of the venue available 7 days a week.


 

GET IN TOUCH

We would love to hear from you! The office in attended from 9am - 5pm Monday - Friday for Reservation and Private Dining enquiries. 

We accept The Entertainment Card, Best Restaurants Gift Card and Good Food Gift Card.

Parking: Perth Convention Centre (240m), Wilsons Central Park Car Park (100m), His Majesty's Theatre Parking (330m), Council House Parking (600m)

© 2017 The Heritage Wine Bar, Perth |  Photography: Jessica Wyld

Tavern License – License No: 6020140013 - Licensee: Skyshine Holdings Pty Ltd, 131 St Georges Terrace PERTH WA 6000 Telephone Number 08 9226 5596. Warning Under the Liquor Control Act 1988, it is an offense to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

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Recent Posts

New from THE DISTILLERY | Four Pillars Christmas Gin

November 22, 2017

Four Pillars Christmas Gin - It’s beginning to look (and taste) a lot like christmas at The Heritage Wine Bar with inclusion of Four Pillars Christmas Gin limited release.

 

If you are a fan of Christmas pudding, cinnamon and muscat flavours delivered in a perfectly balanced clear spirit, then this is definitely for you.

 

 

To make this gin, Cam from Four Pillars distills some Christmas puddings (made to his mother Wilma's 1968 recipe) with juniper, cinnamon, star anise, coriander and angelica over the top. Cam also ages gin in a couple of 125-year-old ex-William Grant scotch whisky barrels that had previously stored Rutherglen Muscat for 80 years. He then blends this with the Christmas Pudding gin, and to finish he adds a slight tweak of Rutherglen Classic Muscat to round out the palate. This year Cam also added a touch of our own muscat that has been sitting in barrels which previously aged Pedro Ximenez. So we get even more depth, richness and complexity.

 

The result is a gin that smells like it should but tastes like Christmas. Sip it neat (it’s dangerously drinkable) or over ice with a wedge of orange. It’s also fantastic in a martinez, a traditional flip or an old fashioned. We are also loving the Christmas Beetle on the label. Just gorgeous.

 

 

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