The Heritage Wine Bar | Perth, Western Australia

Tel: (08) 9226 5596


131 St Georges Terrace, Perth, Western Australia, 6000

Mon 4pm - Late

Tues 12pm - Late

Wed 12pm - Late

Thurs 12pm - Late

Fri 12pm  - Late

Sat 4pm - Late

Sun and Public Holidays - Closed

Private Dining available for lunch and dinner Monday - Saturday.  

Exclusive Use of the venue available 7 days a week.



We would love to hear from you! The office in attended from 9am - 5pm Monday - Friday for Reservation and Private Dining enquiries. 

We accept The Entertainment Card, Best Restaurants Gift Card and Good Food Gift Card.

Parking: Perth Convention Centre (240m), Wilsons Central Park Car Park (100m), His Majesty's Theatre Parking (330m), Council House Parking (600m)

© 2017 The Heritage Wine Bar, Perth |  Photography: Jessica Wyld

Tavern License – License No: 6020140013 - Licensee: Skyshine Holdings Pty Ltd, 131 St Georges Terrace PERTH WA 6000 Telephone Number 08 9226 5596. Warning Under the Liquor Control Act 1988, it is an offense to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

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Recent Posts

New from THE DISTILLERY | Johnnie Walker, Blenders' Batch

December 13, 2017

Johnnie Walker, Blenders Batch, Espresso Roast - The new, fresh Blender’s Batch offering from Johnnie Walker is finally here at The Heritage Wine Bar...


After 11 years in the making we are excited to be pouring and mixing this delicious drop for you.



11 years ago Jim Beverage and his team of 12 expert blenders started on a mission to experiment with different styles of maturation and flavour development. The lead blender on this amazing expression is Jim’s newest recruit Aimee Gibson. By utilising much darker malted barley than ever before (think stout vs pale ale), she has been able to  develop rich coffee and chocolate notes that carry the whiskey. This heavily malted whiskey was then blended with other grain and malt whiskies from refill, re-juvenated and 1st fill ex bourbon casks. The were used to help accentuate and complement the distinctive character of the heavily malted whiskey.


James recommends trying this bad boy in a darker twist on a espresso martini.



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