Panisse - The kitchen is turning heads with this new, extremely moorish and eye wateringly good VEGAN dish. These tasty treats are also free of gluten, immensely good and worth popping in for.
For those of you (much like us) who have never heard of Panisses before, they are essentially crunchy, addictive, chickpea chips. We make ours even tastier with the addition of society garlic salt, herb emulsion and pomegranate.
Chris recommends enjoying with Brave New Wine’s 2016 ‘Doppleganger’ Riesling/Chardonnay/Gris.