The Heritage Wine Bar | Perth, Western Australia

Tel: (08) 9226 5596


131 St Georges Terrace, Perth, Western Australia, 6000

Mon 4pm - Late

Tues 12pm - Late

Wed 12pm - Late

Thurs 12pm - Late

Fri 12pm  - Late

Sat 4pm - Late

Sun and Public Holidays - Closed

Private Dining available for lunch and dinner Monday - Saturday.  

Exclusive Use of the venue available 7 days a week.



We would love to hear from you! The office in attended from 9am - 5pm Monday - Friday for Reservation and Private Dining enquiries. 

We accept The Entertainment Card, Best Restaurants Gift Card and Good Food Gift Card.

Parking: Perth Convention Centre (240m), Wilsons Central Park Car Park (100m), His Majesty's Theatre Parking (330m), Council House Parking (600m)

© 2017 The Heritage Wine Bar, Perth |  Photography: Jessica Wyld

Tavern License – License No: 6020140013 - Licensee: Skyshine Holdings Pty Ltd, 131 St Georges Terrace PERTH WA 6000 Telephone Number 08 9226 5596. Warning Under the Liquor Control Act 1988, it is an offense to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase liquor on licensed or regulated premises.

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Recent Posts

New from THE VINEYARD | Lazarus

December 21, 2017

Alpha Box and Dice, Lazarus has been a long time in the making, with wines of all vintages and varieties being added into the master stock over years, and then washed over fresh skins annually.


We took some, bottled it, and made our first Lazarus. The cycle will continue and Lazarus will rise once more


Lazarus is a special project where the winemakers at Alpha Box & Dice breathe new life into wine that would otherwise be discarded. Being an experimental winery, sometimes things at the AB&D Mothership don’t work, or don’t find a home, so they sit and grow old in the comfort of the cellar. We’ve found a way to revitalise these batches, by putting them over the skins of new wines in the idea of the Ripasso process. Conventionally, Ripasso is a technique where young wine washes over old skins to give old characters… Since we at AB&D don’t really do ‘conventional’, our way of doing it is what we’ve coined the ‘Reverse Ripasso’, where old wine is washed over new skins. For Lazarus, we used new vintage Montepulciano skins.


Fresh-faced, presenting bright fruits with some earthier, meatier and savoury undertones – we can almost guarantee you’ve never tried a wine like Lazarus before. 


Chris recommends a glass with our lamb, pumpkin and black olive caramel dish.



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