The kitchen team has worked tirelessly to create dishes as unique as the wines and the men who make them.
You couldn't be blamed for wondering why we are doing an all red Drink + Dine in the middle of summer, but hear us out.
When Chris came across these wines he just couldn't wait till it was cooler - he's impatient and annoying like that. He spoke to Matt who said it was crazy but agreed to come up with a menu that used seasonal summer produce to compliment the red juice.
If you don't like drinking red when it is hot - never fear - the wine bar is air conditioned and is a cool calm and collected 22 degrees all year around. Plus two of the wines are chilled.
Rock and Roll