Lunch just got a little bit more interesting.
We are shaking things up at lunch time with our new Project Lunch Initiative. Each week our inventive kitchen team designs a new dish, available only at lunch, using fresh, seasonal and local produce. The dish will be available for $25 with the ability to match it with a feature glass of wine for an extra $10. If you wanted to really make a meal of it, the addition of a sweet and coffee (or tea), will set you back another $15. Excellent value and a wonderful experience for only $50pp.
This weeks Project Lunch:
Honey glazed Wagin duck leg, fricasse, lardo, house made sourdough. $25
Matched with a glass of Wickams Road Pinot Noir $35
Make a meal of it with a sweet + coffee. $50