RESTAURANT BOOKINGS NOW OPEN

with our June menu featuring David Coomer's freshly dug black truffles

and our award winning list of 100 wines by the glass. Limited availability.

"A GEM THAT NO LONGER SLIPS UNDER THE RADAR"

ROB BROADFIELD, THE WEST AUSTRALIAN

Classic yet unexpected, The Heritage Wine Bar is the perfect balance of old and new, set in one of the Perth CBD’s most beautiful heritage venues; think Donnybrook sandstone, Jarrah wainscots, harlequin floors and a handcrafted pewter bar top.

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Pouring one of Australia’s best wine lists with over 100 wines by the glass; featuring winemakers from WA, across Australia and the world; we celebrate the masters whilst exploring emerging and new-wave producers. Great beers, spirits and cocktails flow alongside a new exciting range of alcohol free drinks.

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From his snacks to his tasting menu British Chef Matthew Carulei’s cooking is nothing short of delicious, earning a coveted hat in the national Good Food Guide and heralded by the best of WA and Australian media. His style is unmistakable: simple yet elegant, underpinned by both a light-heartedness and a respect for technique and ingredients. His vegetarian tasting menu is fast gaining a reputation.

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Intimate, comfortable and spacious, you’ll find the venue hosts a bar, restaurant, takeaway wine store and two private dining rooms perfect for events, celebrations or even weddings. Downstairs, our sister venue Bobeche is open late, the perfect spot to continue with a cocktail or nightcap.