THE HERITAGE
Step through the iconic 1920s sandstone arches and settle into one of the most unique drinking and dining experiences in the Perth CBD.
Housed in the beautifully restored Royal Insurance Building, A city gem for over a decade, good times come easy.
"BOLDNESS, INNOVATION & CHARACTER IN EQUAL MEASURE"
Awarded a prestigious two stars in the WA Good Food Guide 2024.
THE WINE COLLECTION
The heart of The Heritage is the wine cellar. A highly curated and ever-evolving collection. Forming the basis for both the wine store, the wine list in the bar and private dining rooms. A lean towards family owned labels, up and coming makers, Burgundy, Champagne, magnums and rare wines from around the world.
Guillaume Groult,
Executive Chef
MENUS
Executive Guillaume Groult's flavour packed food is straight-talking, but underwritten by fastidious technique and creativity.
His uncompromising, made from scratch approach is behind all The Heritage menus.
INGREDIENTS
A flavour first ethos means quality produce all the way. A delicious showcase of small-scale farmers, fishers and makers. Always with a close eye on sustainability and regenerative farming.
SPIRIT FORWARD CLASSICS
Well crafted, spirit forward cocktails are the go across all three floors of The Heritage. Taking the time to do things right, whether it's chargrilling pineapple for a daiquiri in Bobeche, shaking a pre-dinner martini in the wine bar, or honing a new spritz for a cocktail party on the private rooftop bar.
PEOPLE
Family owned and operated, with a tight knit and experienced team. Connected by a passion for creating great food and wine experiences, be-it delivering impeccable service, sharing a new wine discovery, crafting a classic cocktail, or telling the story behind a new dish.
Edward Wolkowinski,
Owner
Guillaume Groult,
Executive Chef (Right)
Matthew Roath,
Head Chef (Left)
Riley Horspool,
Bar Manager
Ted Simpson,
Restaurant Manager
