THE HERITAGE
Step through the iconic 1920s sandstone arches and settle into one of the most unique drinking and dining experiences in the Perth CBD.
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The Heritage is home to a wine bar and restaurant, specialist wine store and bottle shop, Bobeche cocktail bar, a collection of dining rooms, function areas and a rooftop private dining space with city views.
Housed in the beautifully restored Royal Insurance Building, The Heritage has been a city gem for over a decade.
"BOLDNESS, INNOVATION & CHARACTER IN EQUAL MEASURE"
Awarded a prestigious two stars in the WA Good Food Guide 2024.
Guillaume Groult,
Executive Chef
MENUS
Executive Chef Guillaume Groult's flavour packed food is straight-talking and underwritten by fastidious technique and creativity.
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His uncompromising, made from scratch approach is behind all The Heritage menus.
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INGREDIENTS
A flavour-first ethos means quality produce all the way.
The menu is a delicious showcase of small-scale farmers, fishers and makers, with a focus on sustainability and regenerative farming.
THE WINE COLLECTION
The heart of The Heritage is the wine cellar. The highly curated and ever-evolving collection leans towards family-owned labels, up and coming makers, and rare wines from around the world.
Mirco Tarducci,
Wine Director
SPIRIT FORWARD CLASSICS
Well-crafted cocktails are the go at The Heritage, whether it's chargrilling pineapple for a daiquiri in Bobeche, shaking a pre-dinner martini in the wine bar, or honing a new spritz for a rooftop cocktail party.
PEOPLE
Family-owned and operated, The Heritage team is connected by a passion for creating great food and wine experiences with impeccable service.
Edward Wolkowinski,
Owner
Rura Malaba,
Reservations Manager
Riley Horspool,
Bar Manager
Ted Simpson,
Restaurant Manager