PLATEFUL PERTH
AT THE HERITAGE IN AUGUST
THE HERITAGE WINE BAR & RESTAURANT
Beef Wellington Chef’s Menu
For a limited time, The Heritage Wine Bar & Restaurant presents a Chef’s Menu dedicated to a true classic – the Beef Wellington.
Crafted by Executive Chef Guillaume Groult, this four-course menu highlights the best of local produce, with the Wellington as its centrepiece. Paired with exceptional wines, this is one to savour.
Plateful Menu Available 1-31 August
BOBECHE
Chips & Sips at Bobeche
Bobeche presents a martini flight like no other - where classic chip flavours become perfectly crafted cocktails.
Enjoy a flight of three chip-inspired martinis – sipping your way through salt & vinegar, sour cream & chives, and honey soy chicken-infused creations, all paired with the ultimate snack: a classic salt chip.
It’s unexpected, it’s nostalgic, and it’s definitely one to try.
Chips & Sips Available 1-31 August
THE HERITAGE WINE STORE & BOTTLE SHOP
Sommelier Series
Every Thursday in August, The Heritage Wine Store & Bottle Shop is hosting free tastings, with a different guest sommelier from across Perth each week.
Join Christian Baeppler, Justin Biskup, Sofia Girós, and The Heritage Wine Director Mirco Tarducci as they take you through a curated selection of wines.
Whether you’re a seasoned collector or just starting your wine journey, this is your chance to sip, learn, and discover something new from Perth’s top wine talent. No bookings required – just drop in and taste.
The Sommelier Series Runs Every Thursday in August
