PLATEFUL PERTH
AT THE HERITAGE IN AUGUST
THE HERITAGE WINE BAR & RESTAURANT
Beef Wellington Chef’s Menu​
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For a limited time, The Heritage Wine Bar & Restaurant presents a Chef’s Menu dedicated to a true classic – the Beef Wellington.
Crafted by Executive Chef Guillaume Groult, this four-course menu highlights the best of local produce, with the Wellington as its centrepiece. Paired with exceptional wines, this is one to savour.
Plateful Menu Available 1-31 August
BOBECHE
Chips & Sips at Bobeche
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Bobeche presents a martini flight like no other - where classic chip flavours become perfectly crafted cocktails.
Enjoy a flight of three chip-inspired martinis – sipping your way through salt & vinegar, sour cream & chives, and honey soy chicken-infused creations, all paired with the ultimate snack: a classic salt chip.
It’s unexpected, it’s nostalgic, and it’s definitely one to try.
Chips & Sips Available 1-31 August
THE HERITAGE WINE STORE & BOTTLE SHOP
Sommelier Series​
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Every Thursday in August, The Heritage Wine Store & Bottle Shop is hosting free tastings, with a different guest sommelier from across Perth each week.
Join Christian Baeppler, Justin Biskup, Sofia Girós, and The Heritage Wine Director Mirco Tarducci as they take you through a curated selection of wines.
Whether you’re a seasoned collector or just starting your wine journey, this is your chance to sip, learn, and discover something new from Perth’s top wine talent. Spots are limited for each free session, and registrations are encouraged.
The Sommelier Series Runs Every Thursday in August
