PRIVATE DINING MENUS
AVAILABLE ACROSS VENUE
2 course $98
incl. snacks, starter, main & sides
3 course $120
incl. snacks, starter, main & sides & dessert
Add-ons:
+ Oysters $72 / dozen
+ Canape Service / 2 +$20pp
+Cheese Platter with dessert +$20pp
*A preselection of starter, main and dessert is required for groups of 25 guests or more.
SEE SAMPLE MENU
SNACKS FOR THE TABLE
The Heritage bread, fermented butter V
+
Pickled cucumber, olives, pepper oil GF V DF
+
Stracciatella, fermented pumpkin, pepitas V
YOUR CHOICE OF STARTERS
Chicken terrine & parfait, tarragon DF
Ceviche, macadamia, apple GF DF
Mushrooms, chestnut, garlic V DF
CHOICE OF MAINS
Chicken terrine & parfait, tarragon DF
Ceviche, macadamia, apple GF DF
Mushrooms, chestnut, garlic V DF
+ SIDES FOR THE TABLE
Leaves, marmalade, citrus, shallot GF V DF
+
Baby potatoes, cider vinegar, parmesan GF V
CHOICE OF DESSERTS
Coconut semifreddo, lime, nut praline GF V DF
Chocolate tart, tonka bean cream V
+ ADD-ONS
OYSTERS
Oysters, stone fruit, basil GF DF *Dozen 72
CANAPE SERVICES
Pick two +$20pp
Egg toast, brioche, salmon caviar, egg jam
Meatballs, sea urchin butter
Fried whiting, seaweed tapioca, buttermilk ranch GF
Scallop, black garlic, oregano, chicken skin GF
Prawn skewer, bonito, honey GF DF
Potato hash, pea, cashew GF DF V
CHEESE PLATES WITH DESSERT
+$20pp
A selection of locally made cheeses