BOOKINGS OPEN
Call for last minute availability
Groups 8+ will be required to select private dining option on the booking widget (Tuesday to Saturday). Please enquire.
DINING TIMES
Lunch: Thurs & Fri 11.30am - 3pm (1.5hrs, Lunch Special or A la Carte Menu)
Dinner: Tues to Sat 5pm - 10.00pm (2hrs, Chef's Menu or A la Carte Menu)
Time slots are limited to allow us to open and ensure an excellent dining experience for all. Please reach out with questions.
MINIMUM SPEND / CANCELLATIONS
Minimum spend on restaurant food/drink applies ($50 per person lunch /$75 per person dinner).
Pre-authorisation of credit card required. If you cancel within 12hrs of your reservation, your card will be charged your total minimum spend as a cancellation fee.
If your party size changes you must notify us more than 12hrs in advance in order to modify your total minimum spend.
**SPECIAL EVENT BOOKING - WAGFG SPRING ABC'S DINING EVENT - 'A' DINNER FEAT VIRGINIA WILLCOCK FROM VASSE FELIX**
Join us at The Heritage Wine Bar on Thursday 24 September as we continue our Spring ABCs Dining Series with Matt Carulei and Matt Loader's exclusive themed produce menu.
Taking cues from the letter “A” and the best WA spring produce, the kitchen has crafted a menu around seasonal ingredients rendered in true Heritage style. Dishes are refined yet playful, pairing the likes of albacore tuna with almond and bread sauce, new-season asparagus with crisp-fried egg and Cambray Farmhouse sheep’s cheese, Arkady lamb with artichokes, and apple-caramel ice-cream with allspice parfait and crème fraîche.
Each course is paired with wines from Vasse Felix; Chief Winemaker Virginia Willcock be playing host on the evening and sharing insights into the winemaking process as well as a Q&A with the chefs.
Tickets are $175.00pp.